20. Recipe for Success with Chris Barnum-Dann

Hosts Josh Albert and Sarah England sit down with Chris Barnum-Dann, chef and owner of Localis. A 2022 Michelin Star recipient, Chris, a native of Forrest Hill, CA, has been leading the charge in Sacramento fine dining. Hear how he got where he is today and learn about his amazing work ethic, his approach to being a fine dining chef, and his love of supporting Sacramento.

Please rate, subscribe, and share this podcast with everyone you know. We can be found on Anchor, Spotify, Apple Podcasts, and Google Podcasts.

Topics included in this episode:

  • Localis
  • Forrest Hill, CA
  • Kru
  • Michelin Guide
  • Gratitude
  • Success is shared
  • Timothy Keller
  • Nabeel Qureshi
  • Binchoyaki

A huge thank you to our sponsors and partners: UC Davis Graduate School of Management, Raley’s, and Metro EDGE.